china 2010 new garlic sprout

Name

Fresh Garlic Sprout

Place of Origin:

Jining, Shandong, China

Supply capacity yearly:

35,000MT

Feature:

Long and tender, whole and strong texture, plump shaped

.

Edibleness:

reducing bacteria, keeping human in good condition and increasing

immunity.

Exporting standard and quality:

no root, clean, no black mould, not broken,

no splits on the skin, no insects or fungous

stuff.

Suppying period:

all the year round.

1.     Fresh season: from May to the last ten-day of August.

2.     Cold storage season: from September to next May.

Sizes:

10cm-70cm

Varieties:

Pure white garlic and normal white garlic.

Packing:

mesh bag, carton.

1)       Loose packing:10kg/ctn,15kg/ctn,10kg/mesh bag,20kg/mesh bag

2)       Smallpacking:1kg/bag,10bags/ctn;500g/bag,20bag/ctn;3pcs/bag,10kg/ctn;4pcs/bag, 10kg/ctn;5pcs/bag,10kg/ctn packing

3)       according to custom's requirement

Weight/Conveyance:

40' RHC

1. 26-32MT/40' reefer container.packing: meshbag.

2. 2,500cartons/40 reefer container. inner packing:3pcs/net bag,outer packing: 10kg/carton.

3. 2,600carton/40 reefer container. inner packing: in bulk, outer packing: 10kg/carton.

Transporting and storing temperature:

- 3 °c~0°c.

Conventional Terms of payment:

1. After sales confirmation signed, 50% T/T repaid, B/L is released as soon as the remainder 50% T/T paid is into our account.

2. After sales confirmation signed, 40% T/T repaid, the remainder 60% is paid against Irrevocable and confirmed L/C at sight.

3. 100% irrevocable L/C at sight

Price terms:

FOB, CFR and CIF.

Lead time:

7days/40' reefer high container after prepayment is arrived.

Minimum Order:

1 x 40' FCL.

Shipment port:

Qingdao port, China.

Category:

Liliaceous Vegetabless

Inspection Certificate:

HACCP  ISO  GMP FDA.....

Our Advantage:

we have our own factory for processing pure white garlic &

normal white garlic & other agricultural products.

Standard:

top grade, suitable to exporting to UK,Australia,Bengal,Singapore, UAE.,

etc.