2011 fresh garlic

1.Jinxiang garlic of China 2.Many kinds of choices (size and package) 3.With good quality,good price and good service

Fresh garlic: Normal white garlic and pure white garlic

Size:from 4.5cm and up to 6.5cm and up

Fresh garlic variety:

Normal white garlic:	Pure white garlic:
1)red garlic 2)purple garlic	1)snow white garlic 2)super white garlic

Fresh garlic feature:

Size:	Transporting and storing temperature:	Supply period:	Conveyance:	Remarks:
4.5cm and up,5.0cm and up,5.5cm and up,6.0cm and up,6.5cm and up	-3~~0°c	All the year round.	Qty/40'FCL: 24-28MT	1)Plump shaped bulbs offer full flavored cloves that have a purplish hue 2)The shelf life is long and it can be stored for up to 9 month under proper conditions 3)It canproduce wonderful flavors and have the beneficial effect of reducing bacteria,keeing the heart in good condition and immunity!

Packing:

Loose packing:	Small packing:	Customized packing:
1) 10kg/mesh bag 2) 20kg/mesh bag 3) 10kg/carton 4) 30lbs/carton	1) 1kg/bag,  1kg * 10 bags/ctn 2) 500g/bag, 500g * 20 bags/ctn 3) 250g/bag, 250g * 40 bags/ctn  4) 200g/bag, 200g * 50 bags/ctn 5) 2pcs/bag, 10kg/ctn 6) 3pcs/bag, 10kg/ctn 7) 4pcs/bag, 10kg/ctn 8) 5pcs/bag, 10kg/ctn 9) 1kg/bag, 5kg/mesh bag 10) 500g/bag, 5kg/mesh bag	According to the clients' requirements

We are basically grower of garlic jinxiang county, shandong province,China. We have our own processing plant packed with international standard, aslo the packing ways is selected by you freely. Being grower and exporter ourselves, we can offer the best farm fresh quality and the lowest prices. We understand that your company is one of the major importers of all above the products. If your company is interested to import all of these, we would be pleased to offer you our best competitive prices . Please let us know your packing requirement, sizes requirement, and port of destination so that we could offer you our prices. We can also offer you the needed products in the season, and the garlic around the year. We hope we can reach to a mutual beneficial understanding before start of the plucking Awaiting your reply

2011 fresh garlic